Beer vs Wine Showdown | Part 2

About the experience

Get ready for a spirited Part 2 showdown at the Original Roy’s in Hawaii Kai, where the rivalry between beer and wine returns—this time with even higher stakes. After wine claimed victory in our first pairing battle, beer is coming back determined to even the score.

Join us for another lively, interactive evening as each course becomes a new battleground for your palate. Our culinary team will once again present a multi-course menu crafted specifically for the event, while featured Josh Kopp from Hana Koa Brewing and sommelier Adam Lacagnina return to make their case for the perfect pairing.

You taste, you compare, and you decide—will wine defend its title, or will beer stage the comeback? The final verdict is yours.

Event Details Date: 4/29/2026 Time: 6:00pm start time

Price: $135 per person (inclusive of tax & gratuity)

Seating: Communal tables of up to 10 Featuring:

Beer: Josh Kopp from Hana Koa Brewery

Wine: Sommelier Adam Lacagnina

Aburi Sous Vide Short Rib Tataki

Kaiware & Onion Salad | Crispy Garlic | Oroshi-Tabasco Ponzu

(Shine a light Hazy IPA)

VS

(Faire La Fete Cremant Brut) 

Dynamite Dry U-10 Sea Scallop

Lump Crab Crust | Sautéed Mushrooms with Roasted Ulu | Foie Gras Essence Sesame Butter

(Snoop Pogg, Passion Orange Guava Sour)

VS

(Caterwaul Chardonnay) 

Veal Osso Bucco & Pork Shank Ragu

Pappardelle Pasta | Grilled Asparagus | Fontina Cream

(After Hours American Style Black Lager) 

VS

(Leviathan Red Blend)

Dessert 

Strawberry Cheese Cake Mess Pot

Strawberry Mousse & Compote | Chocolate Chip Cookie | Vanilla Ice Cream