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Directions Here!
ADDRESS
962 Kawaiahaʻo St
Honolulu, HI, 96814
PHONE
(808) 591-2337
HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
CLOSED
12pm-10pm
12pm-10pm
12pm-10pm
11am-11pm
11am-11pm
10am - 9pm
Roys Hawaii Kai Pairing Dinner
Get ready for a spirited showdown at the Original Roy’s in Hawaii Kai, where beer and wine go head-to-head in the ultimate pairing competition. Join us for a lively, interactive evening as each course becomes a battleground—your palate decides the winner.
Time & Location
Jan 22, 2026, 6:00 PM
Royʻs Hawaii Kai, 6600 Kalanianaʻole Hwy Suite 110, Honolulu, HI 96825, USA
Our culinary team will present a multi-course menu crafted specifically for this event, while our featured brewer, Josh Kopp from Hana Koa Brewing and sommelier Adam Lacagnina make their case for the perfect pairing. You taste, you compare, and you vote for which pairing reigns supreme.
Price: $135 per person (inclusive of tax & gratuity)
Seating: Communal tables of up to 10
Featuring:
Beer: Josh Kopp from Hana Koa Brewery
Wine: Sommelier Adam Lacagnina
Smoked Koji Kampachi Poha Berry | HI Earth Farms Pickles | Bubu Arare Crunch
(The Norm, Pre-Prohibition Lager)
VS
(Petit Royal, Lambert De Seyssel, France)
Kauai Seafarm Clams Curried Scallop Toast | Kahuku Sea Asparagus | Citrus Beurre Noisette
(Pretty in Pink, Sour Ale with Lemon and Strawberry)
VS
(2023 Brewer-Clifton Chardonnay, Santa Rita Hills, California)
48 hour Zabaton and Slow Poached Lobster Tail
Alii Mushroom XO | Sancho Pepper Demi Glace | Asian Pear Drizzle
(Collider, Doppelbock Style Lager)
VS
(2023 Caterwaul Cabernet Sauvignon, Sonoma County, California)
Dessert
Cinnamon Glazed Mango Upside Down Cake
Compressed Strawberry | Hibiki Caramel | Shiso