Roys Hawaii Kai Pairing Dinner

Join us on October 13th for an unforgettable evening celebrating the flavors of Hawaii with a special Hana Koa Brewing Co. Beer Dinner at Roy's Hawaii Kai.

Doors open at 5:30 p.m., with dinner beginning promptly at 6:00 p.m. Guests will be seated at communal tables, creating a fun and interactive dining experience.

We're excited to welcome special guest Josh Kopp, Co-Founder of Hana Koa Brewing Co., who will guide guests through four featured beers, including a selection of Oktoberfest-inspired brews, sharing the stories behind the brewery and each pour.

Executive Chef Yoichi Saito has created an exclusive multi-course tasting menu designed to complement each beer.

Whether you're a longtime craft beer enthusiast or simply looking for a unique dining experience, this one-night-only event promises exceptional food, outstanding beer, and great company.

Doors open: 5:30pm

Events start: 6pm

$115 per person (including tax and gratuity) Communal tables

RESERVE TABLE HERE

Meet and greet with Josh Kopp, Co-Founder of Hana Koa Menu:

1st Course Aburi Oshi Sushi Salmon, Hamachi & BBQ Eel | Spicy Ahi | Pickled Jalapeño

(Rice Breaker, Japanese Style Rice Lager)

2nd Course Prosciutto Wrapped Sausage

Fried Polenta & Bell Pepper | Fontina Cream | Lemon Oil

(Hammershlager, Festbier Style Lager)

3rd Course Beer Battered Fish & Chips

Caramelized Onion | Malt Vinegar Dip | Cambozola Honey French Fries

(Foundling, Munich Style Dunkel Lager)

Dessert Chocolate Mousse Mess Pot

Basque Cheesecake Crumbles | Chocolate Chip Cookie | Vanilla Ice Cream

(Basic Witch, Golden Ale)