Job Title: Runner / Busser

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Job Summary

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Maintain the cleanliness and traffic flow of the Taproom.

 

Directly Reports to the Taproom Manager.

 

This position has opportunities for growth and promotion.

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Essential Duties

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• Run food and beverages from expo to appropriate table

• Communicate with Host stand concerning what is open to be seated and what is in the process

  of being cleaned

• Clear and reset tables when guests are finished

• Pre-bus tables of unnecessary extra dishes and silverware

• Re-fill waters and iced teas

• Stocks and maintains sufficient levels of non alcoholic glassware for server stations

• Inspect and maintain cleanliness of bathrooms

• Assist servers as needed with food running and appropriate delivery

• Serve snacks or food items to customers seated at the bar

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Education

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A high school diploma (or GED or high school equivalence certificate) is preferred.

 

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Behavioral Characteristics

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• Service Orientation -- Actively looking for ways to help people.

• Establishing and Maintaining Interpersonal Relationships -- Developing constructive and

  cooperative working relationships with others, and maintaining them over time.

• Self Control -- Job requires maintaining composure, keeping emotions in check, controlling

  anger, and avoiding aggressive behavior, even in very difficult situations.

• Dependability -- Job requires being reliable, responsible, and dependable, and fulfilling obligations.

• Social Orientation -- Job requires preferring to work with others rather than alone, and being personally connected with others on the job.